When it comes to choosing a diamond, most people immediately think of the classic white variety. However, there is a growing appreciation for the warm and deep tones of champagne diamonds. These naturally coloured diamonds offer a unique and sophisticated alternative to traditional white diamonds, making them an excellent choice for those seeking something truly distinctive.

What Are Champagne Diamonds?

Champagne diamonds are a type of fancy-colored diamond that range in hue from light golden brown to deep, rich cognac shades. Their warm, earthy tones are the result of the presence of nitrogen within the diamond’s crystal structure. The more nitrogen present, the deeper the color of the stone.

Understanding the Colour Scale

Champagne diamonds are graded on a color scale that ranges from light to dark brown. The Gemological Institute of America (GIA) classifies these diamonds under the broader category of brown diamonds, but they are often described using more appealing terms like:

• Light Champagne (C1-C2) – A soft, pale golden brown

• Medium Champagne (C3-C4) – A warm honey hue

• Dark Champagne (C5-C6) – A rich, chocolate-like brown

• Cognac (C7) – The deepest and most intense brown shade

Origins of Champagne Diamonds

While champagne diamonds can be found in various locations worldwide, some of the most famous sources include Australia, particularly the Argyle and Ellendale mines. The Argyle mine in Western Australia, which has gained international recognition for its exquisite pink and champagne diamonds, was a major producer of these stones until operations ceased in 2020. The area is currently undergoing rehabilitation in connection with Traditional Owners, meaning fancy coloured diamonds sourced from the region are particularly rare. Ellendale, another well-known Australian source, is famous for its beautiful fancy yellow and brown diamonds.

What Makes Champagne Diamonds Unique?

One of the most appealing aspects of champagne diamonds is their natural color and warmth. Unlike white diamonds, which are prized for their brilliance and lack of color, champagne diamonds captivate with their depth and unique character. Their soft, golden tones complement a variety of metals, including rose gold and yellow gold, enhancing their luxurious and vintage appeal. Additionally, they are often more affordable than traditional white diamonds, making them a fantastic option for those seeking a distinctive gemstone for a lower price point. 

How Do They Differ From Traditional White Diamonds?

Champagne diamonds differ from traditional white diamonds in several ways:

• Colour: While white diamonds are graded on a D-Z scale (with D being completely colourless), champagne diamonds are evaluated based on their brown hues.

• Price: Due to white diamonds being regarded as more 'appealing', champagne diamonds are often more affordable.

• Brilliance: Although white diamonds are known for their dazzling sparkle, champagne diamonds exhibit a warm glow and understated elegance.

• Rarity: Certain shades of champagne diamonds, especially deep cognac or Argyle-origin stones, can be quite rare and highly sought after.

For those looking to elevate their engagement ring or piece of fine jewellrey, we are pleased to offer champagne diamonds, including with Argyle and Ellendale origins on request. These exceptional gems are not only beautiful but also hold a special historical and geological significance.

If you’re interested in learning more about champagne diamonds or wish to explore our selection, contact us today to find the perfect gem for you.

Photo: A natural C2 champagne diamond alongside a lab-grown white diamond. 

Photo: An Argyle cushion cut champagne diamond.